Turn POS and accounting data into real-time financial visibility, profit optimization, menu intelligence, labor efficiency and conversational AI.
Centralize financial and operational intelligence so owners and managers can move from end-of-month reporting to daily, data-driven decisions.
P&L, COGS, payroll, expenses and profit.
Popularity, margin and unit economics.
SPLH, OPPH and staffing pressure.
Dine-in, to-go, delivery and fees.
Ask business questions in plain English.
One view across your café group.
See how Tilly turns café data into clear insights and profitable actions.
Understand what is driving the top line.
Balance popularity and profitability for a smarter menu.
Right staffing. Better service. Higher productivity.
Serve the right items at the right time.
Keep costs in check and grow profit.
Food Cost 28.5%
Beverage Cost 12.3%
Labor Cost 27.4%
Occupancy 9.1%
Other 22.7%
Prime cost is under 70%. Keep monitoring food and labor costs to maintain profitability.
Ask questions and turn data into your next action.
Review high-volume items where unit margin is below target. Tilly points you toward ingredient cost, portion size and price as the next checks.
Ask natural-language questions about sales, costs, menu performance, labor and profitability. Tilly turns structured café data into clear insights, flags and practical next steps.
Multi-location, multi-tenant and role-based, with centralized business intelligence for cafés and restaurant groups.
Connect operational data, surface the drivers behind performance and give teams a clear path from numbers to action.
Cloud platform for multiple customers, locations and role-based users.
Responsive web experience with structured data, secure access and cloud infrastructure.
Natural-language queries over structured financial and operational datasets.
Create your cafe account and start with secure, multi-tenant access.